• Coco Britz

Almond, vanilla and cinnamon crescents

These are so yummy and also a great homemade gift at christmas time for friends and family. I have tried to keep them as healthy as possible as a cookie can be but they are still cookies and at christmas time a little indulgence is surely necessary.

120g ground almonds

120g brown sugar

290g spelt or buckwheat flour

2 tsp vanilla bean paste

2 tsp cinnamon airport

180ml melted coconut oil

60ml oat/almond milk

Icing sugar for dusting

Preheat oven at 180 oc.

In a large mixing bowl combine the ground almonds, brown sugar, spelt or buckwheat flour, vanilla and cinnamon. Then add the melted coconut and oat milk and mix until a dough is formed. Shape into crescents and then bake on a greaseproof paper lined baking tray for 15 minutes or until golden brown and cooked.

Transfer to a cooking rack and dust with icing sugar.

Eat, enjoy and spread the plant vibes.

  • Cocos Plant Kitchen

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