Vegan hey pesto
Updated: Aug 31, 2018
Pesto for the people
This is also a super easy recipe. I don't add oil as the toasted cashew nuts give it a very rich
nutty flavour and I find water works just as well to loosen the mixture to the desired
consistency. This can also be used in pasta or salads but we love the salty nuttiness on our
Two handfuls of toasted cashew nuts
Large bunch of basil
Juice of a lemon
Large clove of garlic
Three tbsp of nutritional yeast
Salt and pepper to taste
Place all ingredients into a food processor and blend until smooth adding a little water to get to the consistency you like.
Eat, enjoy and spread the plant vibes.