• Coco Britz

Vegan hey pesto

Updated: Aug 31, 2018

Pesto for the people



This is also a super easy recipe. I don't add oil as the toasted cashew nuts give it a very rich

nutty flavour and I find water works just as well to loosen the mixture to the desired

consistency. This can also be used in pasta or salads but we love the salty nuttiness on our

hummus.

Ingredients


Two handfuls of toasted cashew nuts

Large bunch of basil

Juice of a lemon

Large clove of garlic

Three tbsp of nutritional yeast

Salt and pepper to taste

Water



Place all ingredients into a food processor and blend until smooth adding a little water to get to the consistency you like.


Eat, enjoy and spread the plant vibes.


0 views
  • Cocos Plant Kitchen

© 2018 ACG Website Design